Vegan Keto Spicy Asian Air Fryer Eggplant
Ultra-easy 10 minute Vegan Keto Spicy Asian Air Fryer Eggplant recipe
Equipment
- Air Fryer
Ingredients
- 1 Asian Eggplant (or 1.5 cups of chopped eggplant)
- 1/4 package Yves Veggie Ground (approximately 100g)
- 1 tbsp Minced garlic (I use jarred minced garlic to save time)
- 2 tsp Doubanjiang (see post above for more details)
- 2 tsp Lao Gan Ma (see post above for more details)
- 1 tsp Gochujang - Korean red pepper paste (see post above for more details)
- 1 tsp Sesame oil
- 1 Green onion chopped
- 3 tbsp Pickled Asian Radish (optional)
Instructions
- Place preserved asian radish in a bowl of hot water (if using)
- Wash eggplant, half and chop into slices - place slices into air fryer safe stainless steel bowl. if you do not have a stainless steel bowl that fits into your air fryer, just place directly into your air fryer.
- Add sesame oil, Yves veggie ground veggie, garlic, doubanjang, lao gan ma, korean chili paste and mix in with the eggplant until well coated.
- Drain asian preserved radish (if using) and mix into eggplant. Place into Air fryer and cook at 400F for 8 minutes.
- Top with chopped green onion, eat alone, or serve with steamed cauliflower rice (or rice - if you're not concerned about carbs).
Notes
Nutritional Notes:
Calories: 164
Protein: 9g
Carbohydrates: 11g
Fiber: 4g
Fat: 9g
Net carbs: 7g